Casablanca Most Important Dining Locations
The best method to eat your way around Morocco’s biggest city’s spectacular ethnic mash-up Casablanca Moroccan restaurant.
Casablanca Moroccan restaurant has invoked the romanticism of a bygone age ever since it was immortalized on film as a grayscale dreamland. The city, on the other hand, isn’t locked in the past. It is Morocco’s biggest city, with a population of 3.4 million people, as well as the country’s commercial core and one of Africa’s major ports.
In 1912, the French created a protectorate over part of the country, and the little city was converted into a crossroads for international commerce from Europe and Sub-Saharan Africa. European ships traded manufactured products for natural resources like salt, filling the city with a plethora of ethnic cuisines. Today, you may hear a half-dozen languages on the streets. Traditional djellabas (hooded robes), suits, or jeans and T-shirts are worn by both men and women. Traditional Moroccan architecture coexists with deteriorating art deco structures. Modern apartment complexes dot the skyline, while mansions tucked away from the city core are hidden behind guarded gates.
You’ll see and feel this cultural jumble no matter where you arrive in Casablanca, but nowhere is it more evident than at the city’s restaurants. Restaurants undoubtedly provided the same cuisine that Moroccans ate at home before the protectorate, but as immigrants entered the city, the culinary scene began to reflect this worldwide mix. Cassis, as Casablanca locals are called, are just as likely to eat sushi as they are to eat a tagine nowadays.
Le Cabestan is a name for a group of people that live in a
On the corniche, Le Cabestan provides ocean-front dining with great seafood. It’s one of the city’s oldest still-operating eateries, having opened in 1927. The menu features a wide range of world cuisines, but the kitchen also caters to local preferences with popular ingredients and flavors. The parrillada, a combination of fish and shellfish grilled on the grill and served with a variety of sauces, is a must-try. It’s perfect for passing around. Seating is available outside. [$$$]
Relax with a spectacular view of the Hassan II Mosque, which overlooks Casablanca’s shoreline, from this fashionable art deco-inspired café. Breakfast, brunch, or simply a coffee at Le Gatsby is fantastic, but the set brunch is a must-try: a hot or cold drink, eggs, charcuterie, and traditional French viennoiseries. International and Moroccan cuisine are also available on the full-service lunch and supper menus. Takeout and delivery options are available. [$$]
Rick’s Café is number three.
Rick’s Cafe, Humphrey Bogart’s gambling establishment in Casablanca, is surely familiar to you. The restaurant is genuine, albeit it didn’t open until 2004 as a tribute to the fictitious version. Despite its youth, the restaurant’s stately décor and menu of traditional international delicacies like black pepper filet mignon and sea bass with saffron rice will take you back in time. A comprehensive bar menu with beverages is also available at the restaurant. There are options for delivery and takeout. [$$]
Sqala Sqala Sqala Sqala Sq
La Sqala is a popular place in Casablanca Moroccan restaurant for traditional Moroccan cuisine including pigeon pastilla and delectable tagines. With an internal courtyard suited for eating al fresco, the cuisine and ambience are distinctively Moroccan. The usual menu of hits is spiced up with daily specialties. On Fridays, don’t miss the couscous. Dining al fresco. [$$]
The Marché Central has been selling spices, fruit, and other home goods to residents and visitors since 1917. You’ll discover fish merchants selling the day’s fresh catch direct from the Atlantic, beyond the rows of spice dealers and hundreds of types of olives. Send a fish to the grilling booths to be cooked to your specifications. Most vendors also provide a modest salad variety and plenty of bread to accompany your meal. Seating is available outside. Takeaway. [$]
Cercle de l’Union, no. 6
Casablanca Moroccan restaurant has the biggest concentration of Jews of any Moroccan city, and there are several historic places worth seeing around the old medina. Come for a snack at this community center, where an on-site restaurant serves kosher Moroccan dishes, after admiring the stained glass windows of Synagogue Beth El or walking around the surrounding historic Jewish cemetery. Lamb ribs, a platter of mixed skewers, handmade chicken pastillas, and a variety of simple side salads can be on the menu.
Saveurs du Palais, no. 7
The emphasis is on Moroccan cuisine and only Moroccan food. The menu isn’t extensive, but it does include a few specialty foods that are generally exclusively served in Moroccan households and are seldom seen on restaurant menus. Try red, a chicken dish with lentils and shredded flaky bread, or suffer, delicate chicken stuffed with steamed vermicelli pasta with cumin and ginger and sprinkled with powdered sugar. Popular things tend to sell out quickly, so arrive early. Takeout and delivery options are available. [$$]
NKOA – Casablanca Restaurant, Maroc
Each menu item at NKOA, a hip downtown restaurant, is inspired by a different country, a reference to Casablanca Moroccan restaurant multicultural makeup. Moroccan figs with orange flower water and ice cream, as well as Iranian herb frittata and Chilean ceviche. Live music is also available at the restaurant, which often reflects the cuisine’s worldwide outlook. Takeout and delivery options are available. [$$]
Women have operated Moroccan household cooks for years, but their abilities are seldom featured in contemporary restaurants. Solidarite Feminine, which was founded in the mid-1980s, educates single moms in the culinary and patisserie arts, allowing them to find full-time work after their course is completed. The restaurant is unpretentious, the dining area is unadorned, and the menu is limited to one dish every day. The cuisine, particularly the Friday couscous, is, nevertheless, well worth the trip. There is a takeaway option available. [$]
During the protectorate, the French-built most of the Habous area to offer more homes for merchants. Those residences are still standing today, although the neighborhood has essentially become a Moroccan retail center. This historic bakery, which has specialized in Moroccan sweets since 1930, is tucked away amid the stores. Moroccan sweets like ka’ab gazelle (a thin pastry filled with almond paste), fekkas (Moroccan biscotti), and ghriba are just a few examples (crumbly, shortbread cookies). Walk-ins are welcome, but savory treats like pastillas (meat pies) and boats must be ordered ahead of time (meat or cheese-stuffed pastry triangles). Snack while strolling around the blend of French and Moroccan buildings, or visit the grounds of the neighboring Moulay Yacoub Mosque or Parc Murdoch a few blocks away. Only available for takeout. [$]
11. Butchers Market
Camel meat is a great dish when combined with spices, onions, and tomatoes at one of the city’s most renowned street food places. Look for the camel heads hanging outside one of the booths at the butchers on the Marche Viande near Derb Sultan, a location popular with Moroccans for outdoor shopping and street cuisine. Order your meat by the pound and have it ground with cilantro, parsley, salt, and cumin. Then transport it across the street to be grilled with vegetarian side dishes. Take it with you or enjoy it on the spot in a central dining area between the butcher and grill stations. Outdoor eating and takeout are available. [$]
Amande & Miel Maison
You may always trust places that are well-known among the locals. Maison Amanda et Miel is most known for their catering business, but they also have a café that serves delicious takeout and sit-down meals. Try the seafood pastilla and a variety of boats, which are little triangles of pastry loaded with cheese and minced meat. Takeout and delivery options are available. [$]
This quaint and beautiful café, tucked behind the ochre walls of an 18th-century fortified bastion north of the center, provides a retreat from the hectic city. La Scala is a calm refuge with rustic décor and a gorgeous yard full of beautiful flowers. Guests will be able to sample traditional Moroccan dishes such as tajines and couscous, as well as real Moroccan tea. Guests may enjoy live entertainment in the Andalusian-inspired garden, which adds to the mood.
Casablanca Moroccan restaurant Dar Beida, which provides a somewhat touristic experience, has belly dancers and oriental orchestras who never fail to generate a lively scene while customers enjoy traditional food. Dar Beida’s ambiance and experience are just as important as the cuisine. Guests may sample a variety of regional cuisines and culinary traditions from the many meals on offer. Guests may enjoy a traditional gastronomic experience here, which specializes in tajines and couscous.
Visitors can sample some of the greatest Moroccan cuisines in the city at Al Mounia, a superb traditional restaurant. Guests may rest in the genuine Moroccan salon, which has gorgeous tiles and wonderful carved wood, or in the lush and exotic garden, which serves as an oasis. Al Mounia serves classic favorites like tajine and couscous, as well as lesser-known delicacies like pigeon pastilla (now often made with beef rather than a pigeon).
Le Riad is a typical Moroccan restaurant that is much less touristic than the others. It provides a pleasant and characterful eating experience with wonderful cuisine, resulting in a relaxed and pleasurable lunch. Le Riad provides omelets, seafood, tajines, and meat dishes from a basic but appealing cuisine at a reasonable price. Le Riad is a wonderful spot to visit with family and friends for a warm welcome and an experience that is evocative of entering a Moroccan home.
La Fibule presents a quiet and homey atmosphere in which visitors may feast on both Moroccan and Lebanese food, accompanied by a gorgeous and mesmerizing ocean view, in a romantic and welcoming setting with warm, autumnal hues and attractive décor. In addition to its traditional cuisine and décor, the restaurant sometimes provides visitors with live folk music to round off the experience. This is the ideal location to sample authentic Moroccan hospitality and food.
Basmane, situated in the Val d’Anfa Hotel in Casablanca’s La Corniche beach district, is regarded as one of the finest for traditional Moroccan food, particularly tajine. Guests may enjoy traditional Moroccan cuisine while seeing the delicate woodwork and stunning mosaics. Candles and flowers, as well as gorgeous hues of ocher, crimson, and blue, adorn the pleasant dining rooms. Not only does the restaurant’s cuisine and design create a culturally immersive experience, but it also has a gimbri lute player, a tbal drum player, and dancers to round out the experience.
Casablanca Moroccan restaurant Zayna Restaurant, located in the city’s contemporary district, serves Moroccan delicacies at a reasonable price. Zayna Restaurant also serves specialties like chicken pita and lamb kefta in addition to tajine and couscous meals. For almost eight years, this wonderful small restaurant has delighted customers from all over the globe — its enormous popularity attests to its great cooking.