Surfing in Taghazout attracts travelers who want to learn, improve their technique, or experience Morocco’s Atlantic waves. The village and surrounding coast offer surf schools, accommodation, and different breaks within reach of a single base. Morocco’s National Tourist Office recognizes Taghazout as an internationally known surfing destination. But a successful trip depends on choosing conditions...Read More

Learning about Moroccan nomads can add depth to a Sahara journey. Beyond the dunes and desert camps, pastoral households maintain livelihoods connected to livestock, water, grazing land, and movement. These communities are diverse. Families differ in their identity, daily routines, mobility, and relationship with nearby towns. A short visit offers an introduction to one household’s...Read More

Traveling to Morocco with children can combine city discoveries, coastal time, mountain scenery, and a Sahara experience. The most enjoyable route will depend on your children’s ages, interests, and comfort with traveling. Rather than trying to visit every major destination, choose a few experiences your family will enjoy. Allow time for meals, play, sleep, and...Read More

Moroccan salads offer an introduction to the country’s food beyond tagine and couscous. Some are fresh and finely chopped; others are cooked until soft, seasoned with herbs and spices, and served in small dishes. A Moroccan salad selection can bring several flavors to the table: roasted peppers, aubergine, carrots, leafy greens, or refreshing tomato and...Read More

Chebakia is a Moroccan pastry recognizable by its folded, flower-like shape, glossy honey coating, and sesame topping. It combines sweetness with the aroma of spices and orange blossom water, making it a distinctive treat to discover during a Morocco trip. Often called Moroccan sesame cookies in English, traditional chebakia is made from shaped dough that...Read More

Tipping in Morocco is common in tourism and hospitality, but the amount depends on the service, its duration, and your satisfaction. There is no single percentage that works for every situation. A private driver accompanying you for several days provides a different service from a taxi driver completing a short journey. Likewise, a full-day city...Read More

Couscous in Morocco is a meal of steamed grains, vegetables and fragrant broth, often served with chicken, beef or lamb. Many families share it for Friday lunch, making it a useful introduction to Moroccan food and the customs around the table. For visitors, knowing the different versions helps when choosing from a menu. This guide...Read More

Visiting Morocco in December can combine city sightseeing, mountain scenery and a journey to the Sahara. Winter brings milder conditions for exploring than the intense summer heat, but the weather changes considerably between the coast, inland cities, mountains and desert. The most important preparation is to pack for cool mornings and cold evenings as well...Read More

Moroccan tagine is a dish cooked with ingredients such as chicken, lamb, beef, fish or vegetables, combined with herbs, spices and a flavorful sauce. The word also refers to the cooking vessel: a shallow base covered by a distinctive cone-shaped lid. For travelers, tagine offers an introduction to the variety of Moroccan cooking. One meal...Read More