Chebakia is a Moroccan pastry recognizable by its folded, flower-like shape, glossy honey coating, and sesame topping. It combines sweetness with the aroma of spices and orange blossom water, making it a distinctive treat to discover during a Morocco trip. Often called Moroccan sesame cookies in English, traditional chebakia is made from shaped dough that...Read More

Tipping in Morocco is common in tourism and hospitality, but the amount depends on the service, its duration, and your satisfaction. There is no single percentage that works for every situation. A private driver accompanying you for several days provides a different service from a taxi driver completing a short journey. Likewise, a full-day city...Read More

Couscous in Morocco is a meal of steamed grains, vegetables and fragrant broth, often served with chicken, beef or lamb. Many families share it for Friday lunch, making it a useful introduction to Moroccan food and the customs around the table. For visitors, knowing the different versions helps when choosing from a menu. This guide...Read More