Visiting Morocco in December can combine city sightseeing, mountain scenery and a journey to the Sahara. Winter brings milder conditions for exploring than the intense summer heat, but the weather changes considerably between the coast, inland cities, mountains and desert. The most important preparation is to pack for cool mornings and cold evenings as well...Read More

Moroccan tagine is a dish cooked with ingredients such as chicken, lamb, beef, fish or vegetables, combined with herbs, spices and a flavorful sauce. The word also refers to the cooking vessel: a shallow base covered by a distinctive cone-shaped lid. For travelers, tagine offers an introduction to the variety of Moroccan cooking. One meal...Read More